Plate Heat Exchanger Design for Food Sterilization

Product Details
Customization: Available
Certification: CE, ISO
Application: Heater, Cooler, Vaporizer, Condenser
Gold Member Since 2014

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Number of Employees
122
Year of Establishment
2005-09-06
  • Plate Heat Exchanger Design for Food Sterilization
  • Plate Heat Exchanger Design for Food Sterilization
  • Plate Heat Exchanger Design for Food Sterilization
  • Plate Heat Exchanger Design for Food Sterilization
  • Plate Heat Exchanger Design for Food Sterilization
  • Plate Heat Exchanger Design for Food Sterilization
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  • Overview
  • Product Description
  • Features
  • Product Parameters
  • Company Profile
Overview

Basic Info.

Model NO.
BR03K-1.0-26-E
Style
Plate Type
Material
Stainless Steel
Composition
Sterilization Equipment
Process
Thermal Processing
Processing Material
Natural Ingredients
Stainles Steel 316L and 304 Material Gas
Food Sterilization & Cooling
316L and 304 Stainles Steel Gasket Plate
316L and 304 Stainles Steel Gasket Plate Heat Exc
OEM/ODM
Welcomed
Size and Material
Worked as Per Client Requirement
Transport Package
Polywood Box or Customized
Specification
ISO9001: 2008, SGS, CE, TUV
Trademark
JIEMA
Origin
Guangzhou, China
HS Code
8419500090
Production Capacity
500 PCS / Month

Product Description

Plate Heat Exchanger Design for Food Sterilization


 
Product Description

Each unit consists of a series of grooved plates that are individually gasketed and pressed tightly together by compression bolts within a frame. Fluids enter and exit the PHE through portholes in one or both ends of the frame. Within the unit, the fluid to be heated or cooled flows down one side of each plate,

While the heating or cooling medium flows in the opposite direction across the other side. The huge temperature difference created by these opposite flows allows maximum heat transfer efficiency for closest possible approach temperature.
Plate Heat Exchanger Design for Food Sterilization
Plate Heat Exchanger Design for Food Sterilization

Features
Plate Heat Exchanger Design for Food Sterilization
1, High Efficiency with Life Cycle Support

2, High Heat Transfer Rates

3, Modularity For Flexibility

4, Compact Design

5, Self-Cleaning Action

6, Easy to maintance
 
Product Parameters

 

Component Material
Plate Heat Exchanger Design for Food Sterilization

Heat-exchange plate: SUS304, SUS316L, SMO254, titanium, nickel, Hastelloy alloy

Gasket seal: NBR, H-NBR, EPDM, food pad, fluorine rubber, silicon rubber

Frame: Carbon steel, stainless steel, coated stainless steel

Clamping bolt: Galvanized carbon steel, stainless steel

Interface: Rubber, carbon steel, stainless steel

Guide bar: Galvanized carbon steel, stainless steel
 
Material Description Code Applicable Temperature ( degree centigrade ) Anti-corrosive Performance and Applicable Occasions
NBR N -20~110 Hot air, water, non-polar oil, mineral oil, lubricant and silicone oil, etc.
EPDM E -50~150 Vapor, polar chemical medium, alcohol, weak acid, weak alkali and oxidizing agent, etc.
CR C -40~100 Ammonia, mineral oil and lubricant, etc.
Fluorine Rubber F 0~180 Inorganic acid, alkali, mineral oil and Haloalkane, etc.
Silicon Rubber Q -65~230 Resistant to cold current and dry hot
 
Company Profile

Plate Heat Exchanger Design for Food SterilizationPlate Heat Exchanger Design for Food SterilizationPlate Heat Exchanger Design for Food SterilizationPlate Heat Exchanger Design for Food SterilizationPlate Heat Exchanger Design for Food SterilizationPlate Heat Exchanger Design for Food Sterilization



 

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