• Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)
  • Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)
  • Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)
  • Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)
  • Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)
  • Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)

Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)

Certification: CE, ISO
Application: Heater, Cooler, Vaporizer, Condenser
Principle: Recuperative Heat Exchanger
Style: Plate Type
Material: Stainless Steel
Plate Material: SS304, SS316L, Smo254, Ti, Ni, Hastelloy
Samples:
US$ 100/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2014

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Overview

Basic Info.

Gasket Material
NBR, HNBR, EPDM, Fluororubber, Silicon
Connection Size
Customized
Plate Length/Width
Customized
Usage
Heating/Cooling
Industry
Brewery/Brewing/Soft Drink/Chemical
Supplier Type
Factory, Manufacturer
Transport Package
Wooden Box
Specification
Customized
Trademark
JIEMA
Origin
Guangzhou, China
HS Code
8419500090
Production Capacity
200 Sets/Per Month

Product Description

 

Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)


Plate and Frame Heat Exchanger is another type heat exchanger that gains great popularity. It is perfect. It is beautiful. And it satisfies our needs&requirements for heat exchange/heat transfer.
Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)
Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)
(Left: Plate Heat Exchanger with Carbon Steel Frame;
Right: All Stainless Steel Plate and Frame Heat Exchanger)


How exactly does the two fluids exchange heat without fixing with each other?


Let's take a look.
Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)
(Plate&Frame Heat Exchanger During Operation)

Hot fluid flows into its connection, and onto the surface of various plates, say the 3rd plate, 5th plate, 7th plate, ..., and eventually it has nowhere to continue but flow back, coming out of the outlet connection;


Meanwhile, what happen to our cold fluid?


We see it into another connection, again but differently, it enter the surface of the 2nd plate, 4th plate, ..., finally it is heated and out of the exchanger.


Now if look closely, we find it is the gasket that is doing all the trick, separating the two fluids by using different gasket models.

 
Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)
Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)
(Left: Gasketed Plate; Right: Rubber Gasket)

 

Company Profile

Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)

Company Tour

 

Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)

Certifications&Products

 

Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)

Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)

Services&Customers

Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)Phe Exchanger for Cultured Milk Treatment (Ice Cream or Cheese Treatment)


 

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Diamond Member Since 2014

Suppliers with verified business licenses

Manufacturer/Factory
Number of Employees
122
Year of Establishment
2005-09-06